Why are brown eggs more expensive than white ones, in many countries?






In this days substitutes which are more rarely than others, are expensive. If the subject is concerned about eggs, the answer is really easy. How can we find it f.ex – in our super market we can see probably only white eggs, if we will find brown ones, that’s mean that this market is just very well equipped.
The most important point is this that our farm produce more white eggs, because they are cheaper and they are “produce” by a normal chicken, but the brown ones are from a special kind of chicken. If our economy want to change this situation of producing brown eggs, they have just to growth population of this kind of animal, then in our supermarket we would see more brown eggs.
In this question we can see that we don’t talk about all the countries in the world, but majority of them. It is because of that in some countries production of brown eggs is in the higher level than the rest.